t seems that the noblemen in the court of Louis XIV of France back in 1668 had it right all along.  Abandoning the traditional methods of bread preparation in favor of baker’s yeast would have disastrous effects on people’s health.  Little did they know that their wisdom several centuries later would be termed “novel” by scientists in the biotechnology indust – See more at: http://www.thehealthyhomeeconomist.com/can-celiacs-eat-true-sourdough-bread/#sthash.35rQD6k3.dpuf

t seems that the noblemen in the court of Louis XIV of France back in 1668 had it right all along.  Abandoning the traditional methods of bread preparation in favor of baker’s yeast would have disastrous effects on people’s health.  Little did they know that their wisdom several centuries later would be termed “novel” by scientists in the biotechnology indust – See more at: http://www.thehealthyhomeeconomist.com/can-celiacs-eat-true-sourdough-bread/#sthash.35rQD6k3.dpuf